01 / ABOUT THE PLACE
About this place
A diner who enjoyed RAMEN .R’s brothless noodles with 300g of noodles said the change in noodles brought out their flavour, with a satisfying texture when slurped and a firm, chewy bite. Their bowl included a change to seared pork, plus cheese and a raw egg; it also offers a glimpse of what makes the brothless style appealing. The menu includes Brothless Ramen at ¥1,150, as well as pork, salt and pork-and-salt versions. You can make the noodles the focus, or choose a bowl named for its pork or salt flavour.
For a bowl with broth, options include Ramen, Pork Ramen and Salt Ramen. One diner visiting a Jiro-style restaurant for the first time found the Salt Ramen gentler than the rich, indulgent quality they had expected. Compare the menu: Pork Ramen for a bolder flavour and thick noodles, or Salt Ramen for a different character. A customer reported that noodle portions could be selected in increments of 100g, and the menu lists an option to add 100g of noodles. That gives you a useful guide if you want to tailor the portion; garlic can also be added to taste at the table.
Possible additions to brothless noodles include cheese, spicy mayonnaise, fried onions and a raw egg. There is also extra rice, rice and spicy abura rice, giving you ways to adjust the flavour or make the meal more substantial. These toppings featured in a customer’s order and are separate from the standard bowl, so you can choose your own combination. Solo diners can eat in, and counter seating is available. The restaurant also offers takeout and collection outside the shop; frozen ramen and frozen brothless ramen appear on the menu too.
